A friend send me this link to some pretty
Ice sculpturesI was looking up woks and, oh my, it sounds like a big pain to get a new one ready -
Wok with Chan, Cooking Wisdom from Three GenerationsI went and bought a nice one from Myer, and then I realized that I shouldn't had got a non stick one, you can't cook stir fries with it as well and there are
health problems if you overheat it, although it seems ok if you don't heat too much past the point where cooking oil starts smoking.